Did you know corn flakes aren’t made just with corn really, that is, they are mixed with malted barley and some say wheat, and they also have high fructose corn syrup on them, along with sprayed vitamins and BHT (a preservative, though really, who needs it when they are packed into wax plastic bags to keep them fresh already? Anyway, c’mon, what’s up with that? I guess so they can sit on shelves for a long time before someone buys them. Never thought about it, really, corn flakes, well by the very name one would expect they should taste like … I dunno, CORN maybe?
Just a rant.